BEEF POCHERO
INGREDIENTS:
I Kilo beef cut into desired pieces
1 small can tomato sauce
1 potato quartered, 1 carrot sliced into 1 inch chunks
1 sweet potato sliced into 1 inch chunks
1/4 kilo pechay, 4 pcs. saging saba peeled and sliced into halves
onions, 5 cloves garlic, 1/4 cup of fish sauce ( patis )

PROCEDURE :

In a skillet, fry the bananas and potatos in 3 minutes, set aside.
In a stock pot, stew the beef until tender. Strain beef. Set aside. Save the broth.
Sautee garlic and onions in a saucepan. Add the beef and stir fry with patis for 3 minutes.
Add tomato sauce and simmer for 5 minutes. Pour broth at first boil. Add potato, sweet potato
carrots and bananas. let boil for 10 minutes. Add mashed bananas and mixed well.Add
pechay and remove from fire after v2 minutes or when done. Adding slices of chorizo de bilbao
will make the recipe more delicious.