Kinilaw na Kambing (Goat)

INGREDIENTS :
1 Kilo goat's meat with skin _ preferred cuts are from thigh, loin, neck and shoulder
3 big onions sliced, 1 root ginger strips, 3 siling labuyo chopped
vinegar, salt, pepper and soy sauce

PROCEDURE :

Marinate goat meat in soy sauce, grill then make small slices.
Balance seasoning with vinegar, salt and pepper according to taste.
Garnish with onions and siling labuyo, Ref then serve.