Carrot and Apple Muffins

Carrot and Apple Muffins

900g carrots, grated
1.4g granny smith apples
        cored and chopped
85g (1/2 cup) raisins
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
250g (1 1/2 cups) firmly packed brown sugar
535g (3 1/2 cups) self raising flour
1/4 teaspoon bicarbonate of soda
250g butter melted
3 eggs, lightly beaten
2 cups milk

Combine carrot, apple, raisins, spices, sugar, flour and soda in a large bowl. Add butter, eggs and milk and stir until just combined. Spoon into greased muffin tins and bake at 180c for 30 minutes or until cooked when tested with a skewer.

Makes about 30