INGREDIENTS :
1 Kilo goat's meat with skin _ preferred cuts are from thigh, loin, neck and shoulder
3 big onions sliced, 1 root ginger strips, 3 siling labuyo chopped
vinegar, salt, pepper and soy sauce
PROCEDURE :
Marinate goat meat in soy sauce, grill then make small slices.
Balance seasoning with vinegar, salt and pepper according to taste.
Garnish with onions and siling labuyo, Ref then serve.
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