PINOY CALLOS RECIPE
DATE : MAY 9, 2012

ingredients :

1 kilo beef tripe (tuwalya ng baka) slice in serving pieces
4 cloves garlic minced, 1 small onion chopped
1 can pork and beans, 5 tablespoons soy sauce
1/4 tablespoon black ground pepper
1/4 tablespoon sugar, root ginger crushed
1 tablespoon salt, msg (optional)

Procedure :

In a stock pot with enough water, add beef tripes, ginger, salt and bring to a boil
for 20 minutes to remove it's dirt and odor. Remove from fire then replace water and
boil again until beef tripes become tender . Slice lengthwise and set aside.
Sautee garlic, onions, beef tripe, soy sauce, pepper. Stir fry for 10 minutes.
Add the pork and beans and sugar. Continue cooking for another 5 minutes until
done. Serve hot.