PINOY CALLOS RECIPE
DATE : MAY 9, 2012

ingredients :

1 kilo beef tripe (tuwalya ng baka) slice in serving pieces
4 cloves garlic minced, 1 small onion chopped
1 can pork and beans, 5 tablespoons soy sauce
1/4 tablespoon black ground pepper
1/4 tablespoon sugar, root ginger crushed
1 tablespoon salt, msg (optional)

Procedure :

In a stock pot with enough water, add beef tripes, ginger, salt and bring to a boil
for 20 minutes to remove it's dirt and odor. Remove from fire then replace water and
boil again until beef tripes become tender . Slice lengthwise and set aside.
Sautee garlic, onions, beef tripe, soy sauce, pepper. Stir fry for 10 minutes.
Add the pork and beans and sugar. Continue cooking for another 5 minutes until
done. Serve hot.

Pork Adobo

INGREDIENTS

1 Kilo pork belly cut into desired pieces
cup soy sauce, vinegar,
bay leaves, peppercorns, ground pepper
seasonings, cloves minced garlic

PROCEDURE :

wash pork thoroughly. Combine all ingredients in a cooking pan, cover and simmer for 30 minutes
until done. Serve on a platter.

you may substitute pork with chicken. or use both pork and chicken for Chicken Pork Adobo. If you use chicken it would also be good if you add chicken liver (optional) or decorate it with boiled eggs.